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Updated: Sep 18, 2025

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[通过高性能液态染色学测定全麦面中的七种酸]

Jun Wang1, Beilei Cai1, Weisheng Xu1

  • 1NHC Key Laboratory of Public Nutrition and Health, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Wei sheng yan jiu = Journal of hygiene research
|June 23, 2025
PubMed
概括

一种新的高性能液态染色法准确量化了全麦面粉中的七种酸. 酸是全麦面粉中发现的最丰富的酸.

关键词:
高性能液体色谱学 高性能液体色谱学酸是什么 酸是什么全麦面粉是全麦面粉的一种.

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