:X线

Eleonora Olsmats1, Adrian R Rennie2

  • 1Macromolecular Chemistry, Department of Chemistry - Ångström, Uppsala University, Box 538, 75121, Uppsala, Sweden. Eleonora.Olsmats@kemi.uu.se.

NPJ science of food
|June 23, 2025
PubMed
概括

这项研究使用X射线散射分析分析了基于植物的牛奶替代品,揭示了与乳制品相比的结构差异. 了解这些结构有助于优化植物性食品配方,以获得更好的质地和功能.

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