,:

Bin Cui1, Fu Rong Wang2, Jing Peng3

  • 1Business School, Yangzhou University, Yangzhou, 225001, Jiangsu, China. bcui@yzu.edu.cn.

概括

促进饮食知识与更健康的食物选择和习惯有关. 这项研究发现,更好的饮食知识与增加水果,蔬菜,乳制品和肉类的消费以及减少加工食品的消费有关.

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