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Ruiguang Yao1

  • 1College of Physical and Electronics Engineering, Sichuan Normal University, Chengdu, China.

PubMed
概括

这项研究通过先进的分析揭示了影响葡萄酒质量的关键物理化学性质. 这些发现使得有针对性的改进能够提高葡萄酒的生产和质量.

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