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Updated: Sep 18, 2025

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
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Published on: June 6, 2025

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用Pleurotus ostreatus进行固体发酵对替代蛋白质成分的营养和技术功能特性的影响

Nadia Ayllón-Parra1, Massimo Castellari2, Pere Gou1

  • 1IRTA - Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Spain.

Food chemistry
|June 24, 2025
PubMed
概括

使用Pleurotus ostreatus的固体发酵 (SSF) 提高了替代蛋白质来源的技术功能特性,如和小. 这一过程修改了氨基酸配置,并提高了食品应用的吸水,凝和乳化能力.

关键词:
豆是什么意思 豆是什么意思菌 (Chlorella vulgaris) 是一种常见的植物.发酵 发酵 是一个过程.功能性的功能性.麦 麦 麦 麦奎诺亚是一种菜.菌是一种真菌.

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