婴儿食和饮食障碍的产前和产周风险因素:基于人口的相关队列研究
Berihun Dachew1, Biruk Shalmeno Tusa2, Yitayish Damtie2
1School of Population Health, Curtin University, Perth, Australia; enAble Institute, Curtin University, Perth, Australia.
Eating behaviors
|June 24, 2025
概括
产前和产周风险因素,包括母亲的年龄和焦虑,以及婴儿因素,如低出生体重,与养和饮食障碍 (FEDs) 有关. 早期识别和干预对于降低风险至关重要.
科学领域:
- 儿科 儿科 儿科
- 发展心理学 发展心理学
- 公共卫生 公共卫生
背景情况:
- 儿童的食和饮食障碍 (FED) 给他们的健康带来了重大挑战.
- 了解 FED 的病因对于有效的预防和干预策略至关重要.
- 需要进行长度研究,以阐明早期生活因素对 FED 发展的影响.
研究的目的:
- 调查产前和产周风险因素与儿童养和饮食障碍 (FEDs) 的发展之间的纵向关联.
- 为了确定特定的孕产妇和儿童相关预测器的FEDs.
- 为面临风险的人群提供有针对性的干预信息.
主要方法:
- 一项基于人口的回顾性队列研究,对澳大利亚新南威尔士州223,068对母婴进行研究 (2003-2005年出生队列).
- 后代被跟踪长达15年,使用ICD-10-AM代码识别FED.
- 后勤回归模型被用来确定FED的预测因素.
主要成果:
- 0.2%的儿童 (435) 被诊断出患有FED.
- 与FED相关的孕产妇因素包括晚年孕产妇 (≥35岁),高社会经济地位和围产期焦虑障碍.
- 与FED相关的儿童因素包括女性,低出生体重和低Apgar分数.
结论:
- 产前和产周因素与儿童患FED的风险增加有显著的关联.
- 这些发现强调了在怀孕和分娩期间监测和解决可修改的风险因素的重要性.
- 早期识别有风险儿童和及时干预对于改善健康结果至关重要.
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