益生菌细菌与胃肠道疾病的酵母治疗:系统审查和元分析的议定书
Wardah Alsalemi1, Zamri Chik1,2, Mohammed Abdullah Alshawsh1,3
1Department of Pharmacology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia.
PloS one
|June 24, 2025
概括
这一系统性综述比较了细菌和酵母益生菌对胃肠道疾病的治疗. 它综合了RCT的证据,以指导最佳益生菌选择,以改善患者的治疗结果.
科学领域:
- 微生物学 微生物学
- 胃肠病学 胃肠病学
- 药理学 药理学是指药理学的学科.
背景情况:
- 肠道微生物群的破坏与胃肠道疾病有关.
- 益生菌正在探索管理这些条件.
- 最佳的益生菌策略需要综合证据.
研究的目的:
- 系统地审查随机对照试验 (RCT),比较细菌和酵母益生菌用于胃肠道疾病.
- 提供基于证据的益生菌益处和局限性的分析.
- 为改善患者的治疗结果提供临床决策的信息.
主要方法:
- 系统地搜索PubMed,科学网和Scopus中的RCT.
- 使用Rayyan进行选,使用Microsoft Excel进行数据提取.
- 使用ROB 2工具进行质量评估,使用GradePro.Pro进行确定性评估.
主要成果:
- 将评估酵母和细菌益生菌的有效性.
- 结果包括炎症标志物,疾病严重程度和不良反应.
- 通过比较,可以确定针对特定胃肠道疾病最有效的益生菌类型.
结论:
- 本综述旨在提高胃肠道疾病的治疗结果.
- 调查结果可能会导致医疗保健成本降低.
- 将提供基于证据的益生菌使用建议.
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