提取物的超临界抗溶剂加工:生物活性化合物在不同食品仿真剂中的溶解性和释放行为
Gulay Ozkan1, Ilayda Sanli1, Stefania Mottola2
1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Türkiye.
Food chemistry
|June 24, 2025
概括
使用超临界抗溶剂沉来封装,可以提高化合物的稳定性和输送. 最佳条件产生了高封装效率,脂性食物改善了的生物可访问性和生物可用性.
科学领域:
- 食品科学与技术 食品科学与技术
- 制药科学 制药科学
- 生物化学 生物化学
背景情况:
- 富含化合物的,在消化过程中稳定性不佳.
- 封装至关重要,以保护烯的基,并改善它们的传递.
- 超临界抗溶剂沉 (SAS) 为微粒子配方提供了一个有前途的方法.
研究的目的:
- 为了优化SAS过程参数用于囊封装.
- 评估封装烯类的生物可访问性和生物可用性.
- 评估不同食品模拟剂 (脂性,水性,酸性) 对分泌物的影响.
主要方法:
- 超临界抗溶剂沉 (SAS) 用于微封装.
- 微粒和含量 (总,黄) 的表征.
- 在体外胃肠道消化模型与Caco-2细胞培养相结合.
主要成果:
- 通过Eudragit/propolis (10:1) 在40°C和150bar时达到75%的最佳封装效率.
- 具有高初始和黄含量,以及抗氧化活性 (CUPRAC, DPPH).
- 脂友食品模拟剂的生物可访问性和生物可用性最高,其次是水友和酸性模拟剂.
结论:
- 优化的SAS过程有效地封装了烯的基.
- 封装体显示出增强的生物可访问性和生物可用性,特别是在脂性食物中.
- 脂性食物矩阵显著改善了封装的类的运输和吸收.
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