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Updated: Sep 18, 2025

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
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Published on: January 22, 2018

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乌加3通过调节氨酸生物合成来影响Saccharomyces cerevisiae中的代谢

Nicolás Urtasun1,2,3, Sebastián Aníbal Muñoz1,3, Martín Arán4

  • 1Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento Química Biológica. Buenos Aires, Argentina - CONICET. Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales (IQUIBICEN). Buenos Aires, Argentina.

Microbial cell (Graz, Austria)
|June 25, 2025
PubMed
概括

转录因子Uga3调节酵母中的氨酸生物合成,影响代谢,超出了它在氨酸 (GABA) 途径中已知的作用. 这一发现为优化工业发酵中的酵母提供了洞察力.

关键词:
这种植物是Saccharomyces cerevisiae.Uga3转录因子转录因子阿尔金因生物合成的阿尔金因生物合成的新陈代谢 的新陈代谢氨酸的催化作用

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