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Updated: Jun 15, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

Published on: August 15, 2025

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从Bacopa procumbens中分离的新型p-Hydroxybenzoic酸衍生物及其抗菌活性

Elizabeth Vargas-Anaya1, Alejandro Zamilpa2, Manasés González-Cortazar2

  • 1Departamento de Nanobiotecnología y Biosensores, Centro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional (IPN-CIBA), Santa Inés Tecuexcomac 90700, Tlaxcala, Mexico.

Antibiotics (Basel, Switzerland)
|June 25, 2025
PubMed
概括

一种新型植物化合物,5-(p-hydroxybenzoyl) shikimic acid (5pHSA),对抗药性细菌表现出中度的抗菌活性. 它的有效性与分子性质有关,为新抗微生物药物开发提供了洞察力.

关键词:
巴科帕是生长的.抗微生物耐药性 抗微生物耐药性在p-hydroxybenzoic酸衍生品中.芬醇酸是什么 芬醇酸是什么 酸是什么植物天然产品植物天然产品石基米酸衍生物的石基米酸衍生物.

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