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从农场到屠宰:追踪家禽短食物链中的抗菌素耐药性

Andrea Laconi¹, Roberta Tolosi¹, Claudia Chirollo²

¹Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, Italy.

Antibiotics (Basel, Switzerland)

|June 25, 2025

概括

短暂的食品供应链可能并不像人们认为的那样安全. 在家禽尸体上发现了抗菌素耐药性基因 (ARG),这表明对消费者存在风险. 加强卫生是至关重要的.

科学领域:

微生物学微生物学
食品安全食品安全
兽医科学兽医科学兽医科学

背景情况:

简短的食品供应链通常被认为更安全,更可持续.
这种看法经常与有机和自由放牧的农业实践有关.

研究的目的:

研究抗微生物耐药性基因 (ARG) 在短时间的家禽食品供应链中的分布.
描述微生物群落的组成,并确定ARG污染的潜在来源.

主要方法:

使用16S rRNA测序和实时PCR分析便,屠宰场表面,体和尸体样本.
细菌负载的量化和特定的ARG的识别,包括那些高优先级的关键重要抗微生物药物 (HPCIAs).

主要成果:

尽管清洁和消毒,但各种耐药细菌仍然存在于屠宰场表面.
在尸体上检测到普遍的ARG (例如,qnrS,blaCMY2),使其对HPCIA产生抗性.
屠宰过程促进了ARG的传播;对某些基因 (mcr, blaNDM) 怀疑人为污染.

结论:

屠宰场的卫生,内脏和人员是ARG传播的关键因素.
在家禽中减少肠道ARG携带和改善卫生协议对于最大限度地降低消费者风险至关重要.

关键词:

抗菌药物反症 (AMR) 是一种我们的微生物群.在家禽养殖场的家禽养殖场.家禽屠宰场家禽屠宰场家禽屠宰场家禽屠宰场抗性基因是抗性的基因.供应链短,供应链短.

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