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饮食微生物摄入量与睡眠障碍患者的死亡风险之间的关联:来自NHANES的证据
Xuanchun Huang1, Lanshuo Hu2, Ruikang Liu1
1Guang'anmen Hospital, China Academy of Traditional Chinese Medicine, Beijing, China.
PloS one
|June 25, 2025
概括
低饮食微生物摄入量和睡眠障碍与增加的死亡风险有关. 更高的微生物摄入量可能会提供保护,特别是对于那些有睡眠问题的人来说,这表明潜在的健康益处.
科学领域:
- 微生物组研究的研究.
- 公共卫生 公共卫生
- 营养流行病学 营养流行病学
背景情况:
- 饮食中的微生物摄入量和睡眠模式对整体健康至关重要.
- 了解它们对死亡率的综合影响对于预防策略至关重要.
研究的目的:
- 研究美国成年人饮食中微生物摄入量,睡眠模式和全因和心血管死亡率之间的联系.
- 检查这些因素对死亡风险的独立和联合影响.
主要方法:
- 利用了2005-2014年国家健康和营养检查调查 (NHANES) 的数据.
- 使用卡普兰-梅尔曲线和考克斯比例危险模型进行生存和风险分析.
- 进行了子组和敏感性分析,以确保调查结果的可靠性.
主要成果:
- 包括21,233名参与者,其中2,814人死于各种原因,877人死于心血管疾病.
- 低饮食微生物摄入量或睡眠障碍与死亡率增加有关.
- 低微生物摄入量和睡眠障碍的组合显示死亡风险最高.
结论:
- 饮食中的微生物摄入量和睡眠障碍独立地和联合地与增加全因和心血管死亡率有关.
- 饮食中较高的微生物摄入量可能具有保护作用,特别是在睡眠障碍患者中.
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