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Updated: Sep 18, 2025

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综合转录组和代谢组分析揭示了在不同碳酸盐应力下,大米种植根中复杂的氧化损伤机制

Yang Cao1, Fei Hao1, Jingpeng Li2,3

  • 1College of Land and Environment, Shenyang Agricultural University, Shenyang 110866, China.

Antioxidants (Basel, Switzerland)
|June 26, 2025
PubMed
概括

碳酸 (Na2CO3) 的压力严重抑制了大米的生长,比碳酸 (NaHCO3) 的压力更严重. Na2CO3导致更大的根损伤,氧化应激和分子变化,影响苗中的辅酶通路和抗氧化剂系统.

关键词:
抗氧化剂 抗氧化剂是一种抗氧化剂.碳酸盐压力是碳酸盐的压力.代谢物的代谢物.有活性氧物种的反应性氧物种.米 (Oryza sativa L.) 是一种大米.种苗的生长增长 种苗的生长增长转录组 (transcriptome) 是一个转录组.

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