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Updated: Sep 18, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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美国和南美本地和再进口玉米来源对肉性能,营养素消化能力和加工产量的影响

Maria J Brizuela1, Jose I Vargas1, Isabella C Dias2

  • 1Department of Poultry Science, Auburn University, Auburn, AL 36849, USA.

Animals : an open access journal from MDPI
|June 26, 2025
PubMed
概括

玉米原产地对肉生长和尸体特征的影响最小. 然而,料摄入量,料转换比率和的消化性各不相同,阿根廷玉米显示的消化性更高,巴西/阿根廷玉米增加了料摄入量.

关键词:
brojler 的表现是什么?玉米的起源 玉米的起源营养物质的消化能力.加工产量 加工产量

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