在尼泊尔的索卢昆布山谷的学童中营养状况和健康挑战
María Teresa Murillo-Llorente1, Noemí Gil-Cuñat2, Sara Moltó-Dominguez3
1SONEV Research Group, Faculty of Medicine and Health Sciences, Catholic University of Valencia San Vicente Mártir, C/Quevedo No. 2, 46001 Valencia, Spain.
Children (Basel, Switzerland)
|June 26, 2025
概括
儿童营养不良和贫血在尼泊尔农村普遍存在,原因是饮食不良. 专注于营养教育和医疗保健的干预措施对于改善脆弱的山区社区儿童健康至关重要.
科学领域:
- 公共卫生 公共卫生
- 儿科 儿科 儿科
- 营养科学 营养科学
背景情况:
- 儿童营养不良是尼泊尔农村Solukhumbu地区的重大公共卫生问题.
- 孤立的山区社区的学龄儿童面临着独特的健康挑战.
研究的目的:
- 评估营养不良的患病率和临床特征.
- 分析学龄儿童的饮食模式和相关的健康指标.
- 了解脆弱的山区儿童的健康状况.
主要方法:
- 一项涉及54名学龄儿童 (平均年龄9.4岁) 的描述性,横截面研究.
- 评估包括人体测量,临床检查,血红蛋白测量和3天24小时的饮食回忆.
- 用描述性和推断性统计数据分析数据,并根据高度进行调整.
主要成果:
- 营养不良的高发病率 (39%有急性风险,2%中度急性) 和贫血 (87%在高度调整后).
- 饮食主要以谷物和蔬菜为主,水果/蛋白质摄入量低,没有乳制品; 59%的人有牙损伤.
- 营养不良指标与较差的健康结果相关,BMI和血压之间存在逆相关性.
结论:
- 营养不良和贫血的负担很高,与饮食不良和社会经济脆弱性有关.
- 迫切需要基于社区的干预措施,包括营养教育和改善医疗保健.
- 纵向监测对于可持续的多部门解决方案至关重要.
相关概念视频
Nature and Nurture
20.8K
Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience,...
20.8K
Levels of Health Promotion and Illness Prevention
13.3K
Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
In primary prevention, actions taken before disease onset prevent the disease from...
13.3K
Assessment of the Gastrointestinal System II: Health Perception Pattern
166
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
166
Taste Buds and Receptors
2.9K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
2.9K
Parentral Nutrition: Centeral and Peripheral Parental Nutrition
320
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
320
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
430
Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
430


