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Cheng Wang1, Qiaoli Hu1, Yan Wang2

  • 1College of Plant Science and Technology, Beijing Key Laboratory of New Agricultural Technology in Agriculture Application, National Demonstration Center for Experimental Plant Production Education, Beijing University of Agriculture, Beijing 102206, China.

Genes
|June 26, 2025
PubMed
概括

豆芽的发育涉及到活跃的代谢反应. 这项研究确定了调节营养含量的关键基因和途径,为大豆改进提供了对分子机制和遗传资源的见解.