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Updated: Sep 18, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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普尔斯兰强化酸奶:通过FT-NIR光谱和存储监控进行线性过程控制

Ayse Burcu Aktas1, Silvia Grassi2, Claudia Picozzi2

  • 1Department of Biochemistry, Faculty of Science, Sivas Cumhuriyet University, 58140 Sivas, Turkey.

Foods (Basel, Switzerland)
|June 26, 2025
PubMed
概括

福里埃变换近红外 (FT-NIR) 光谱学有效地监测了葡萄糖强化的酸奶中的乳酸发酵. 这种方法可以更早地检测发酵的进展,从而可以更好地控制酸奶的生产.

关键词:
戈珀茨 (Gompertz) 是一个著名的作家.乳酸发酵 乳酸发酵的方法类风病学 类风病学 类风病学质地 质地 质地酸奶强化剂 酸奶强化剂

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