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橄油的增强热弹性:脂肪酸动力学与多醇补充

Taha Mehany1, José M González-Sáiz1, Consuelo Pizarro1

  • 1Department of Chemistry, University of La Rioja, 26006 Logroño, Spain.

Foods (Basel, Switzerland)
|June 26, 2025
PubMed
概括

补充氧醇 (HTyr) 在深时增强了特级初橄油和其他食用油的氧化稳定性. HTyr 保存脂肪酸,特别是单不和脂肪酸,改善油的质量和营养价值.

关键词:
化学测量方法 化学测量方法深度炸的方法额外处女橄油 橄油脂肪酸概况 脂肪酸概况气相色谱是一种气相色谱.氧铁醇补充剂的使用方法橄油质量 橄油质量主要组件分析的主要组件分析热稳定性的热稳定性植物油 植物油

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