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功能性生物聚合物涂层与尼/Na-EDTA作为活性剂:增强海鲜的保存

Wladimir Silva-Vera¹, Sebastián Escobar-Aguirre², Robert Emilio Mora-Luna²

¹Departamento de Biotecnología, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa 7800003, Chile.

Foods (Basel, Switzerland)

|June 26, 2025

概括

有Nisin/Na-EDTA的活性凝-酸薄膜增强了巨型鱼的保存. 这些可生物降解的薄膜减少体重减轻和保持颜色,延长海鲜的保质期.

科学领域:

食品科学与技术食品科学与技术
材料科学材料科学材料科学
生物技术是生物技术.

背景情况:

对有效的食品保存方法的需求日益增加.
对传统食品包装的可持续替代品的需求.
基于生物聚合物的薄膜提供了有前途的活性包装解决方案.

研究的目的:

评估Nisin/Na-EDTA丰富的酸盐和凝膜,用于保存大鱼 (Dosidicus gigas).
描述这些活性薄膜的机械,光学和生物降解特性.
评估薄膜在冷藏储存期间保持鱼片质量的有效性.

主要方法:

配制不同强度的酸盐和凝薄膜和糖醇.
纳入尼辛/Na-EDTA作为活性剂.
薄膜特性 (机械,光学,生物降解) 的表征.
在冷藏下测试鱼片上的薄膜有效性,以减轻重量和保持颜色稳定.

主要成果:

尼辛/Na-EDTA的结合显著改变了薄膜的特性,增加了延长和降低了拉伸强度.
活性酸盐薄膜显示透明度降低;所有薄膜在14天内生物降解.
与对照人群相比,用Nisin的凝-酸薄膜减少了鱼片的体重减轻,从66.36%降至24.05%.
基于凝的涂层更好地保留了鱼片中的颜色参数和白度指数.

结论:

富含尼/Na-EDTA的凝-酸盐薄膜显示出作为活性,可生物降解的包装的潜力.
这些薄膜可以有效地延长像巨型鱼这样的高蛋白海鲜的保质期.
该研究强调了活性生物聚合物薄膜对可持续食品保存的好处.

关键词:

多西迪克斯 (Dosidicus gigas) 的保存方法活性涂层是一种活性涂层.生物聚合物的降解降解.减肥控制减肥控制减肥控制

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