患有脏疾病和脏移植的患者的个性化饮食:叙述性审查
Lilio Hu1,2, Greta Borelli1, Elisa Gessaroli1
1Department of Medical and Surgical Sciences (DIMEC), Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy.
Life (Basel, Switzerland)
|June 26, 2025
概括
诸如地中海,植物性和低蛋白饮食等饮食干预措施对治疗慢性病 (CKD) 和移植 (KTs) 有望. 这些饮食可以改善患者的治疗结果,并减缓疾病的进展.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
背景情况:
- 慢性病 (CKD) 是一种普遍的疾病,与显著的心血管风险和进展到末期病相关.
- 饮食干预越来越被认为具有改变CKD过程的潜力.
研究的目的:
- 审查有关CKD和脏移植 (KTs) 患者各种饮食方法的现有证据.
- 评估地中海,植物性和低蛋白饮食对CKD管理和结果的影响.
主要方法:
- 对观察性和干预性研究进行系统审查.
- 对饮食模式的分析,包括地中海,植物性和低蛋白饮食 (LPD).
主要成果:
- 富含水果,蔬菜和健康脂肪的地中海饮食显示出改善CKD预后的潜力.
- 植物性饮食可以改善CKD患者的血压,血糖和脂质控制.
- 低蛋白饮食 (LPD <0.6 g/kg/day) 可能减缓CKD的进展,延迟透析的开始.
结论:
- 饮食策略是管理CKD和KT的有价值,未得到充分利用的治疗工具.
- 特定的饮食可以积极影响疾病的进展和患者的整体结果.
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