在卢旺达,6至23个月的儿童中,与最低可接受饮食相关的因素
Ildephonse Harindintwari1, Monica Mochama1, Charles Nsanzabera1,2
1School of Public Health, Mount Kigali University, Kigali, Rwanda.
Rwanda journal of medicine and health sciences
|June 26, 2025
概括
在全球范围内,许多幼儿缺乏足够的饮食. 在卢旺达,只有23.9%的6-23个月龄的儿童达到最低可接受饮食 (MAD),强调需要改善营养干预措施.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 儿童发展 儿童发展
背景情况:
- 在全球范围内,婴儿和幼儿营养不理想的做法是普遍存在的,70%的婴儿和幼儿营养不符合饮食多样性或食频率建议.
- 这项研究解决了6至23个月龄的儿童营养不良的关键问题,这是一个脆弱的人口群体.
研究的目的:
- 评估卢旺达6至23个月的儿童中最低可接受饮食 (MAD) 的流行情况.
- 在卢旺达背景下确定与实现MAD相关的关键因素.
主要方法:
- 采用2019-2020年卢旺达人口和健康调查 (RDHS) 的二次数据进行的横截面研究.
- 分析包括1203名儿童,使用双变量和多变量逻辑回归 (STATA 17) 分析了加权数据.
主要成果:
- 马德的患病率很低,为23.9%.
- 与较高的MAD显著相关的因素包括居住在东部省份,获得营养信息,较高的家庭财富 (最富有的家庭:AOR 5.93) 和医疗机构的分娩 (AOR 3.42).
- 最低饮食频率 (MMF) 较低,特别是在9-23个月的儿童中 (11.9%).
结论:
- 由于MAD的发病率很低,因此迫切需要采取措施,促进饮食多样性和食频率.
- 针对低收入家庭的有针对性的支持对于加强儿童养实践和改善营养结果至关重要.
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