蛋白质溶解酶对溶解酶特性变化的影响

Łukasz Tomczyk1, Grzegorz Leśnierowski1, Aneta Tomczak2

  • 1Department of Food Quality and Safety Management, Poznan University of Life Sciences, Poznan, Poland.

PloS one
|June 26, 2025
PubMed
概括

酵素对lyszyme的酶修改增强了其抗菌活性,特别是对抗阴性细菌,并降低了其免疫性. 这一过程产生了有前途的生物活性分数,用于各种应用.

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