摩洛哥结核病:疾病持续时间,体重减轻和营养不良
Youssef El Bahi1, Soukaina Loulidi1, Samia Rkha1
1Cadi Ayyad University, UCA, Faculty of Sciences Semlalia, laboratory of Pharmacology, Neurobiology, Anthropobiology, and Environment, Semlalia, Prince Moulay Abdellah Boulevard, P.O. Box 2390, 40000, Marrakesh, Morocco..
Heart & lung : the journal of critical care
|June 26, 2025
概括
结核病患者体重减轻和饮食习惯发生变化,将面临长期的疾病持续时间. 医疗保健提供者应促进健康营养,以改善结核病的结果.
科学领域:
- 公共卫生和传染病.
- 营养科学与新陈代谢
背景情况:
- 结核病 (TB) 构成了重大的全球卫生挑战,诊断和疾病延迟使其复杂化.
- 了解影响结核病进展的因素对于有效的预防和治疗策略至关重要.
研究的目的:
- 研究结核病患者的疾病持续时间,体重状况和饮食习惯变化之间的关联.
- 突出营养状况在改善结核病治疗结果中的作用.
主要方法:
- 一项涉及480名结核病患者的横截面研究.
- 数据收集的重点是疾病持续时间,诊断延迟,体重变化和饮食习惯.
主要成果:
- 平均疾病持续时间为5.98个月;平均诊断延迟为3.35个月.
- 观察到显著的体重减轻 (平均7.34公斤) 和BMI减轻 (平均1.72公斤/米2),因年龄和结核病类型而异.
- 84%的患者改变了饮食习惯,减肥和饮食改变与疾病持续时间的延长有关.
结论:
- 减肥和减少食物摄入量大大延长了结核病的持续时间.
- 医疗保健专业人员必须认识到营养对结核病进展的影响,并倡导健康饮食做法.
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