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Updated: Sep 18, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

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基于非破坏性光谱技术的技术用于肉类和肉类产品的歧视 - - 综述

Sara León-Ecay1, Kizkitza Insausti2, Ainara López-Maestresalas2

  • 1Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain; Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, Alberta T4L 1W1, Canada.

Meat science
|June 26, 2025
PubMed
概括

基于光谱学的技术为肉类质量评估提供了非破坏性的方法. 可见和近红外 (Vis-NIR) 光谱和高光谱成像 (HSI) 在根据各种因素对肉类产品进行分类时显示出高精度.

关键词:
分类 分类 分类 分类.超光谱成像技术的使用.机器学习技术的机器学习技术肉类 肉类 肉类肉制品 肉制品 是一种肉制品.可见近红外光谱学可见近红外光谱学

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