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在过去的十年中,中国的猪营养创新
Ning Ma1, Kun Cai1, Haoyu Liu2
1State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, China.
The Journal of nutrition
|June 26, 2025
概括
在中国优化猪的营养,解决了粮食安全和环境问题. 精准养和可持续实践等策略提高了效率和动物福利,与全球卫生目标保持一致.
科学领域:
- 动物科学动物科学
- 环境科学 环境科学
- 农业经济学 农业经济学
背景情况:
- 全球粮食安全和环境可持续性是关键的挑战.
- 中国对料行业的现代化使大规模养猪成为可能.
- 近几十年来,中国制定了猪养标准和可持续发展计划.
研究的目的:
- 审查猪业面临的挑战,包括蛋白质料短缺,肉质下降,过度使用抗生素,真菌毒素污染和环境影响.
- 突出可持续猪生产的有针对性的战略.
- 探索智能畜牧业的未来趋势及其对猪营养的影响.
主要方法:
- 对猪营养和生产方面的挑战和战略进行系统审查.
- 分析中国在料行业现代化和料标准方面的进展.
- 检查提出的解决方案,如精密养,循环农业,真菌毒素降解和抗生素替代品.
主要成果:
- 确定了主要挑战:蛋白质料短缺,肉质下降,过度使用抗生素,真菌毒素和环境威胁.
- 建议的策略:精密养,废物回收,真菌毒素降解和抗生素替代品.
- 强调了技术 (人工智能,合成生物学) 在未来猪营养中的作用.
结论:
- 优化猪的营养对于解决粮食安全和环境问题至关重要.
- 可持续的做法和技术进步是提高料效率,动物福利和环境成果的关键.
- 中国猪业的进步为国际可持续发展提供了一个模式,与"一健康"倡议保持一致.
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