后生物质作为控制食物传播病毒感染的有希望的工具
Roya Abedi Soleimani1, Asghar Abdoli2, Payam Gonbari Milani1
1Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Microbial pathogenesis
|June 26, 2025
概括
后生物质,非活性的益生菌的副产品,在对抗食物传播病毒方面表现有前途. 本综述探讨了它们的抗病毒性质和降低食品和水中的病毒载荷的潜力.
科学领域:
- 食品安全 食品安全
- 病毒学 病毒学
- 微生物学 微生物学
背景情况:
- 食物传播病毒是一个主要的公共卫生问题,在整个食品供应链中都有可能受到污染.
- 目前的病毒灭活方法可能是无效的,并对食品质量产生负面影响.
- 来自非活性的益生菌的后生物体在体外和体内都表现出已证明的抗病毒作用.
研究的目的:
- 审查关于后生物制剂抗病毒性质的现有数据.
- 阐明后生物制剂对病毒的作用机制.
- 评估后生物药物作为减少食品和水中的病毒污染策略的潜力.
主要方法:
- 对后生菌及其抗病毒活性研究的文献综述.
- 对体外和体内有关后生菌疗效的数据的分析.
- 检查抗病毒作用的拟议机制.
主要成果:
- 后生物质具有显著的抗病毒能力.
- 各种后生物成分 (例如代谢产物,细胞部分) 促进抗病毒作用.
- 在降低食物和水系统中的病毒载量方面有潜在的应用.
结论:
- 后生物药物代表了一种有希望的,安全的策略,用于管理食物传播病毒污染.
- 需要进一步的研究来确定知识差距并优化后生物应用.
- 未来的研究应该专注于在食品加工和水处理中利用后生物质来提高安全性.
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