Sebastião V T F de Almeida1,2, Kilian Neves1,2, Carla C C R de Carvalho1,2

  • 1Department of Bioengineering, iBB-Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisbon, Portugal.

Microorganisms
|June 27, 2025
PubMed
概括

通过细菌降解的三甲基胺 (TMA),如Staphylococcus saprophyticus,为微藻生物质中的鱼味提供了解决方案. 一种新的生物工艺有效地在没有直接细胞接触的情况下去除TMA.