生物聚合物-生物聚合物相互作用对水性离子合物溶液选择的风湿学特性的影响

Joanna Kruk1, Kacper Kaczmarczyk2, Paweł Ptaszek1

  • 1Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.

PubMed
概括

康杰克 (KG),香甘 (XG) 和碳氧甲基纤维素 (CMC) 溶液中的生物聚合物相互作用会影响质性质. 风学行为,包括粘度和正常力,随着度和流量条件的变化而变化,显示出非牛顿特征.

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