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Updated: Sep 18, 2025

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

Published on: August 15, 2025

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功能性水果零食富含果酸糖天然来源:成分,生物活性化合物,生物活性和消费者接受度

Paulina Nowicka1, Michalina Marcińczak1, Martyna Szydłowska1

  • 1Department of Fruit, Vegetables and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław Univeristy of Environmental and Life Sciences, 37 Chelmonskiego, 51-360 Wrocław, Poland.

Molecules (Basel, Switzerland)
|June 27, 2025
PubMed
概括

这项研究探讨了将芝加哥和耶路撒冷桃中的果酸 (FOS) 添加到水果皮上. 虽然FOS提高了纤维和矿物质含量,但它改变了多烯的配置和感官吸引力,需要进一步优化.

关键词:
这就是FOSOS.耶路撒冷桃是耶路撒冷的桃.芝加哥的香草,就是香草.果皮 果皮 果皮 果皮聚醇是一种多醇.感官评估 感官评估

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