老年人口过度营养:匈牙利的社会人口和行为风险因素
Battamir Ulambayar1, Amr Sayed Ghanem1, Attila Csaba Nagy1,2
1Department of Health Informatics, Faculty of Health Sciences, University of Debrecen, 4032 Debrecen, Hungary.
Nutrients
|June 27, 2025
概括
营养过度影响72.7%的老年匈牙利人. 诸如人工甜味剂使用,高盐摄入量,吸烟和大量饮酒等可修改因素是针对性干预措施的关键预测因素.
科学领域:
- 老年学是一门学科.
- 公共卫生 公共卫生
- 营养流行病学 营养流行病学
背景情况:
- 导致超重和肥胖的过度营养是老年人群的重大健康问题.
- 它有助于老年人中非传染性疾病的流行率上升.
- 了解相关因素对于制定有效的公共卫生战略至关重要.
研究的目的:
- 研究与65岁及以上匈牙利成年人过度营养相关的社会人口统计学,饮食和生活方式因素.
- 确定这一人口群体中过度营养的关键可修改的风险因素.
- 为有针对性的干预提供证据,以打击老年人过度营养.
主要方法:
- 2019年欧洲健康访谈调查数据的横截面分析.
- 包括1628名老年参与者 (65岁以上).
- 使用身体质量指数 (BMI ≥25 kg/m2) 定义过度营养;使用后勤回归分析社会人口统计学,饮食和生活方式变量.
主要成果:
- 过度营养的患病率为72.7%,男性 (77.8%) 比女性 (69.1%) 高.
- 重要预测因素包括较低的水摄入量,人工甜味剂的使用,中度/高盐摄入量,以前/从未吸烟,以及大量的酒精使用.
- 还观察到与城市化,收入和合作伙伴地位的关联.
结论:
- 人工甜味剂的使用,高盐摄入量,吸烟史和大量饮酒都是匈牙利老年人过度营养的可改变的预测因素.
- 这些发现突出了公共卫生干预的潜在目标.
- 需要量身定制的战略来解决这个脆弱人群中的过度营养问题.
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