卡罗布 (Ceratonia siliqua L.) 纸提取物的脂质体封装:设计,表征和控制释放评估
Aleksandra A Jovanović1, Dragana Dekanski1, Milena D Milošević2
1Institute for the Application of Nuclear Energy INEP, University of Belgrade, 11080 Belgrade, Serbia.
Pharmaceutics
|June 27, 2025
概括
胡卜肉质提取物成功被封装到脂质体中,显示出受控释放和保存的抗氧化活性. 这些脂肪体胡卜配方显示出功能性食品和疾病治疗的潜力.
科学领域:
- 食品科学与技术 食品科学与技术
- 制药科学 制药科学
- 生物材料是一种生物材料.
背景情况:
- 胡卜 (Ceratonia siliqua L.) 纸面粉是食品工业的主食.
- 它富含多,为制药应用提供了潜力.
- 这项研究通过脂质体封装来探索胡卜肉质提取物的制药潜力.
研究的目的:
- 开发脂肪体颗粒封装胡卜肉质提取物.
- 研究紫外线照射和超声波辐射对这些脂质体的影响.
- 描述脂质体及其释放的生物活性化合物.
主要方法:
- 用于脂质体制备的普罗利波索姆方法.
- 使用紫外线照射和超声波处理进行后处理修改.
- 通过纳米粒子跟踪分析,TEM,泽塔潜力和抗氧化剂测试 (DPPH,ABTS) 进行表征.
主要成果:
- 在脂质体中获得高封装效率 (>70%) 的胡卜提取物.
- 脂质体表现出中等稳定性和控制的生物活性化合物的释放.
- 封装保持了抗DPPH活性;超声波/紫外线降低了抗ABTS能力.
结论:
- 脂质体胡卜肉质提取物配方在功能性食品方面表现有前途.
- 这些配方可能对预防和治疗疾病有价值.
- 控制释放和保存的生物活性突出了配方潜力.
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