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Updated: Sep 18, 2025

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校正:丝纤维素的蛋白质组分析揭示了来自不同来源的不同脱皮加工的不同生物功能

Yaling Wang1,2, Yunyun Liang1, Jiacen Huang3

  • 1Key Laboratory of Neuroregeneration of Jiangsu and Ministry of Education, Co-Innovation Center of Neuroregeneration, NMPA Key Laboratory for Research and Evaluation of Tissue Engineering Technology Products, Nantong University, Nantong, China.

Frontiers in bioengineering and biotechnology
|June 27, 2025
PubMed
概括

这项研究纠正了先前发表的一篇文章的DOI. 校正确保准确引用和检索生物工程创新研究.

关键词:
脱脂的方法是蛋白质基质的保护性这是丝丝.丝纤维素中的丝纤维素.丝 丝 丝 丝

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Many proteins can be classified into two distinct subtypes - globular or fibrous. These two types differ in their shapes and solubilities.
Globular proteins are also known as spheroproteins and typically are approximately round in shape. They contain a mix of amino acid types and contain differing sequences in their primary structures. Globular proteins have many different functions, such as enzymes, cellular messengers, and molecular transporters. These roles often require the proteins to be...
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