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饮食炎症指数作为2型糖尿病成年人肉类的可修改风险因素:一个横截面研究

Serap Balaban Barta1, Rıfat Bozkus2, Hilal Simsek3

  • 1Department of Nutrition and Dietetics, Faculty of Health Sciences, Gaziantep University, Gaziantep, Türkiye.

Nutrition research (New York, N.Y.)
|June 27, 2025
PubMed
概括

高的饮食炎症指数 (DII) 与50岁以上2型糖尿病患者的肉症有关. 通过饮食减少炎症可能有助于控制肌肉损失风险.

关键词:
饮食炎症指数 饮食炎症指数国际体力活动调查问卷有关炎症的饮食.萨尔科佩尼亚是什么意思 萨尔科佩尼亚2 型糖尿病 2 型糖尿病

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