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Updated: Sep 17, 2025

Preparation of High-Quality Fermented Fish Product
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在不同的包装材料下包装的沙利姆的评估.

Cansu Ekin Bonacina1, Giulia Leni2, Andrea Giombelli2

  • 1Department for Sustainable Food Process (DiSTAS), Università Cattolica del Sacro Cuore, Piacenza, Italy; Department of Food Engineering, Faculty of Engineering, Ankara University, Turkey.

Meat science
|June 27, 2025
PubMed
概括

沙利米的可持续包装显示出希望,尽管整个沙利米经历了凝结和颜色变化. 预切片沙拉米的质量在各种包装类型中保持相似,这表明了环保肉类保存的潜力.

关键词:
颜色 颜色 颜色 颜色制的肉类制肉.脂质氧化氧化方式产品质量产品质量 产品质量储存 储存 储存 储存可持续发展 可持续性 可持续性

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Sample Handling01:02

Sample Handling

Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
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