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Updated: Sep 17, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

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一种易于降解的聚乙烯酒精/粉膜,含有catechol-grafted微晶纤维素,用于保存水果的新鲜度

Jiangfei Lou1,2, Aixue Dong3,4, Lingling Hu5,6

  • 1Key Laboratory of Clean Dyeing and Finishing Technology of Zhejiang Province, Shaoxing University, Shaoxing, 312000, Zhejiang, China. 2024000040@usx.edu.cn.

Applied biochemistry and biotechnology
|June 28, 2025
PubMed
概括

这项研究通过将微晶纤维素 (MCC) 与甲基醇 (CA) 接种来增强聚乙醇 (PVA) /粉膜. 新的粉/MCC-CA膜显示了改善的机械强度,抗氧化性能,并延长了香的新鲜度超过10天.

关键词:
在教科书中,教科书是教科书.食品的新鲜度 食品的新鲜度在HRP/乙乙/H2O2系统中.微晶纤维素的微晶纤维素.保护膜的保护膜.粉/MCC-CA 膜的使用情况

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