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Updated: Jul 18, 2026

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在微重力和黑暗中生长的布拉西卡芽中生物活性化合物的积累:功能性食品的新方法

Marta Markiewicz1, Agnieszka Galanty2, Agata Kołodziejczyk3

  • 1Doctoral School of Medical and Health Sciences, Jagiellonian University Medical College, Łazarza 16, 31-530, Cracow, Poland; Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Cracow, Poland.

Food chemistry
|June 28, 2025
PubMed
概括

微重力和黑暗大大增加了布拉西卡芽中的有益化合物,增强了它们作为功能性食物的潜力. 在这些条件下,科拉比芽显示出最强大的抗氧化活性.

关键词:
生物活性 生物活性这就是Brassica Brassica.一个黑暗的黑暗.功能性食品是一种功能性食品.微重力是一种微重力.芽 芽 芽 的意思

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