富含油醇的超处女橄油的微封装:在食品模型中通过喷雾干燥选择,优化和释放动力学

Wenjun Li1, Lemonia Antoniadi2, Zhiwen Qi1

  • 1National Key Laboratory for Development and Utilization of Forest Food Resources, Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, Nanjing 210042, China; Key Lab. of Biomass Energy and Material, Jiangsu Province, Key Lab. of Chemical Engineering of Forest Products, National Forestry and Grassland Administration, National Engineering Research Center of Low-Carbon Processing and Utilization of Forest Biomass, Nanjing 210042, China; International Innovation Center for Forest Chemicals and Materials, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China.

Food chemistry
|June 28, 2025
PubMed
概括

使用复杂的化和喷雾干燥,微封装富含油香的特级初橄油,可以增强其稳定性和抗氧化活性. 这种方法提供可控释放,使其适合功能性食品应用.