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Updated: Sep 17, 2025

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
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植物碳水化合物通路的核酸引导基因组编辑功能性作物支持运动员的糖原补充

ShaoBin Zhang1, Guang Bu1, Hao Jin1

  • 1Department of Physical Education, Baoding University of Technology, BaoDing 071000, China.

International journal of biological macromolecules
|June 28, 2025
PubMed
概括

CRISPR基因编辑增强了甜,提高了粉产量和更快的消化能力,为运动员创造了一种功能性食物. 这种适应气候变化的作物显示出全球粮食安全和健康应用的潜力.

关键词:
在ADP-葡萄糖铁酸酶 (AGPase) 中.集群定期间隔的短时间的平行体重复/关联蛋白9 (CRISPR/Cas9)葡萄糖-6-酸盐/酸盐转位器1 (GPT1) 的使用粉-粉糖和粉菌素氨基酸.甜是一种甜.

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