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Updated: Sep 17, 2025

Analysis of Fucosylated Human Milk Trisaccharides in Biotechnological Context Using Genetically Encoded Biosensors
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通过寡糖调节提高乙醇水系统中的乳酸稳定性:机制和功能影响

Xinmeng Zhang1, Yahong Wang1, Qian Han1

  • 1Key Laboratory of Healthy Beverages, China National Light Industry, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

International journal of biological macromolecules
|June 28, 2025
PubMed
概括

像橄果糖,橄银糖和橄氧糖这样的寡糖类增强了乙醇溶液中的乳酸蛋白的稳定性. 这些化合物增加了热化温度,并防止聚合,改善了饮料中的蛋白质应用.

关键词:
乙醇水性系统 乙醇水性系统乳酸铁素是乳酸铁素的一种.橄糖 橄糖 橄糖稳定的稳定性 稳定的稳定性

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