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Updated: Sep 17, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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葡萄树中化物排除的遗传基础

Sadikshya Sharma1, Noe Cochetel1, Jose R Munoz1

  • 1Department of Viticulture and Enology, University of California, Davis, Davis, CA 95616, United States.

G3 (Bethesda, Md.)
|June 30, 2025
PubMed
概括

研究人员确定了葡萄树中化物排斥的关键遗传因素,这对于改善干旱地区的盐分耐受性至关重要. 这一发现有助于在具有挑战性的环境中培育出更有弹性的葡萄根茎.

关键词:
植物遗传学和基因组学葡萄酒的多样性.葡萄藤的根茎葡萄藤的根茎.根茎育种 根茎育种 根茎育种盐度耐受性 盐度耐受性

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