化物 (ALD) 位点控制着果中的C6-化物产量,并影响消费者对水果香气的感知

Chunhui Huang1,2, Lei Zhang1,3, Xiuyin Chen1

  • 1The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland 1142, New Zealand.

Plant physiology
|June 30, 2025
PubMed
概括

科学家确定了基因基因基因基因基因基因基因基因基因基因基因基因基因基因基因基因. 他们发现,氧化酶基因控制C6-化物生产,这对绿色香味至关重要,并使用CRISPR减少这些化合物,改变水果味道.

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