雄牛奶:营养成分,生物活性特性和加工技术的进步 - - 一个全面的审查
Jiayang Liao1, Jing Yang2, Huayi Suo1
1College of Food Science, Southwest University, Chongqing 400715, PR China.
Food chemistry: X
|June 30, 2025
概括
牛奶提供丰富的营养和生物活性化合物. 加工方法显著影响其功能性质,影响健康益处和产品开发.
科学领域:
- 乳制品科学 乳制品科学
- 食品技术 食品技术 食品技术
- 营养生物化学 营养生物化学
背景情况:
- 雄牛奶是全球重要的乳制品来源,富含蛋白质,脂质和矿物质.
- 它含有生物活性化合物,如δ-valerobetaine和乙-l-carnitine,具有抗氧化和抗炎性质.
- 处理技术可以改变水牛牛奶的天然抗菌因子和生物活性.
研究的目的:
- 审查水牛牛奶及其产品的营养和生物活性成分.
- 评估各种加工技术对水牛奶成分,结构和功能的影响.
- 支持开发功能性,以健康为导向的水牛奶乳制品.
主要方法:
- 关于营养和生物活性成分的文献综述.
- 分析加工对牛奶性质的影响 (热,酶,非热).
- 对牛奶产品申请的评估.
主要成果:
- 牛奶是有价值的营养素和生物活性化合物的来源.
- 加工方法对牛奶的抗菌因子,抗氧化活性和整体生物活性有不同的影响.
- 非热加工显示了提高牛奶生物活性的潜力.
结论:
- 了解加工效应对于优化水牛奶的功能性质至关重要.
- 进一步的研究可以利用这些发现来开发新的功能性乳制品.
- 牛牛奶的加工会影响其营养价值和促进健康的潜力.
相关概念视频
Bioavailability: Overview
3.2K
Bioavailability refers to the proportion of an unaltered drug that, after administration, enters the systemic circulation and can be distributed to the desired action site. Factors such as gastrointestinal (GI) absorption and liver biotransformation influence the bioavailability of a drug when it is administered orally. When a drug is administered intravenously, it enters the systemic circulation directly; by definition, its bioavailability is assumed to be 100%. The bioavailability of an...
3.2K
The Central Dogma
28.4K
The central dogma explains the flow of genetic information from DNA nucleotides to the amino acid sequence of proteins.
RNA is the Missing Link Between DNA and Proteins
In the early 1900s, scientists discovered that DNA stores all the information needed for cellular functions and that proteins perform most of these functions. However, the mechanisms of converting genetic information into functional proteins remained unknown for many years. Initially, it was believed that a single gene is...
RNA is the Missing Link Between DNA and Proteins
In the early 1900s, scientists discovered that DNA stores all the information needed for cellular functions and that proteins perform most of these functions. However, the mechanisms of converting genetic information into functional proteins remained unknown for many years. Initially, it was believed that a single gene is...
28.4K
Proteins: Dietary Sources and Requirements
650
Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
650
Microorganisms in Medicine and Therapeutics
360
Microorganisms play a fundamental role in vaccine development, gene therapy, and therapeutic production. Their biological properties are harnessed to advance medicine and public health. Beyond immunization, microorganisms contribute to gut health, antibiotic synthesis, and genetic disease treatment.Live Attenuated and Inactivated VaccinesLive attenuated vaccines, such as the measles, mumps, and rubella (MMR) vaccine, utilize weakened forms of pathogens to closely resemble natural infections.
360
Hybridoma Technology
15.4K
Hybridoma technology is used for the large-scale production of monoclonal antibodies. Monoclonal antibodies bind to only a single antigenic determinant or epitope. Such antibodies are used in research, diagnostics, and disease therapy. The hybridoma technology established in 1975 by Georges Köhler and Cesar Milstein was awarded the Nobel Prize in Medicine in 1984 for revolutionizing research and therapy.
Hybridoma Selection
Commonly used fusion techniques — electroporation,...
Hybridoma Selection
Commonly used fusion techniques — electroporation,...
15.4K
Mechanical Protein Functions
5.1K
Proteins perform many mechanical functions in a cell. These proteins can be classified into two general categories- proteins that generate mechanical forces and proteins that are subjected to mechanical forces. Proteins providing mechanical support to the structure of the cell, such as keratin, are subjected to mechanical force, whereas proteins involved in cell movement and transport of molecules across cell membranes, such as an ion pump, are examples of generating mechanical force.
5.1K


