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Updated: Sep 17, 2025

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在生菜中的碳热反应期间高度有毒的六价的稳定机制

Qiong Wang1,2, Hugang Li1,3

  • 1Laboratory of Ecology-based Solutions, College of Environment and Ecology, Taiyuan University of Technology, Taiyuan 030024, China.

ACS omega
|June 30, 2025
PubMed
概括

氧化 (CaO) 在受污染的生菜生物质的热解过程中有效地使有毒六价 (Cr-VI) 不动. 热解温度和CaO剂量显著降低了产生的生物炭中的Cr-VI,提供了一个新的修复策略.

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