超越实验室:为气候弹性和压力管理提供未来农业
Necla Pehlivan1, Muhammad Tanveer Altaf2, Abolghassem Emamverdian3
1Biology Department, Faculty of Arts & Sciences, Recep Tayyip Erdogan University, Rize, Türkiye.
Frontiers in plant science
|June 30, 2025
概括
生物技术的进步通过基因组编辑等创新提高了作物的弹性和产量. 本综述综合了关于开发耐压作物的研究,以实现可持续农业和全球粮食安全.
科学领域:
- 农业科学 农业科学
- 生物技术是生物技术.
- 遗传学 是一个遗传学.
背景情况:
- 生物技术已经改变了农业,改善了作物特征和可持续性.
- 输送系统的创新提高了营养价值,保质期和抗压能力.
- 现代技术为全球粮食安全挑战提供了解决方案.
研究的目的:
- 综合农业生物技术的最新进展.
- 分析生物技术工具在发展耐压作物的应用.
- 审查这些技术的争议和影响.
主要方法:
- 来自Web of Science的481项研究的系统文献综述.
- 分析过去三年发表的研究成果.
- 根据植物物种,技术和压力类型对研究进行分类.
主要成果:
- 生物技术可以开发具有增强营养价值,保质期和抗压力的作物.
- 基因组编辑,RNA干扰 (RNAi) 和omics方法是关键技术.
- 在创造耐受性作物,提高产量和实现有针对性的交付方面取得了重大进展.
结论:
- 生物技术的进步对于可持续农业和粮食安全至关重要.
- 这些技术为抗击气候变化的弹性作物提供了潜力.
- 伦理,社会经济和风险考虑需要谨慎管理.
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