新鲜和发酵橄油固体废物的对小麦中使用效率的影响:一组数据集
Abd Al Karim Jaafar1, Akram Al-Balkhi1, Andrés Rodríguez-Seijo2,3
1Department of Soil Science, Faculty of Agricultural, Damascus University, Damascus, Syrian Arab Republic.
Data in brief
|June 30, 2025
概括
发酵橄油固体废弃物 (OSW) 与新鲜的OSW相比,大大提高了 durum小麦的含量. 这种农业副产品通过改善生物降解和易于获得的释放,增强了作物营养.
科学领域:
- 农业科学 农业科学
- 土壤科学 土壤科学
- 环境科学 环境科学
背景情况:
- 橄油固体废物 (OSW) 是有机物质和营养素的丰富来源.
- 从OSW向作物提供高效的气供应对农业生产率至关重要.
- 了解OSW分解和的可用性是优化其使用的关键.
研究的目的:
- 调查新鲜和发酵OSW的利用系数 (NUC).
- 为了比较发酵OSW与新鲜OSW在为 durum小麦提供的有效性.
- 为了确定OSW处理对石灰质土壤中的可用性的影响.
主要方法:
- 将新鲜和发酵的OSW添加到石灰泥土中.
- 在经过处理的土壤中种植 durum wheat (Triticum durum cv Sham 3).
- 测量和比较利用系数 (NUC).
主要成果:
- 与新鲜的OSW (35.36%) 相比,发酵的OSW呈现出明显更高的NUC (50.15%).
- 发酵OSW的增强生物降解导致了更大的释放.
- 易于获得的形式在发酵的OSW中更为丰富,有利于植物吸收.
结论:
- 发酵的OSW比新鲜的OSW更有效地为 durum小麦提供的来源.
- 发酵OSW的改善NUC与增强的生物降解和矿化有关.
- 使用发酵OSW可以改善营养管理和石灰质土壤的作物产量.
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