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Updated: Sep 17, 2025

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关于Staphylococcus aureus对常见的抗微生物防腐剂的易感性的机制研究,这种防腐剂的介导者是墙壁泰可酸

Xia Wu1,2, Jiayi Wang1,2, Ji Li3

  • 1School of Food Science and Engineering, School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China.

Applied and environmental microbiology
|June 30, 2025
PubMed
概括

黄金葡萄球菌中的壁面铁酸 (WTA) 影响其对食品防腐剂的耐药性,如茶叶聚和脱酸. 了解这些WTA介导的机制对于改善食品安全和控制细菌污染至关重要.

关键词:
黄金葡萄球菌黄金葡萄球菌聚氨酸是一种聚氨酸.防腐剂是一种防腐剂.脱水乙酸盐的使用方法易感性 易感性 易感性茶叶多醇是一种多醇.墙上的铁酸 (teichoic acid) 是一种

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