慢性病患者及其配偶对低盐饮食的知识,态度和实践:一项跨部门研究
Yinhui Li1, Baoling Liu1, Liqian Dong1
1Department of Nephrology, First Automobile Works General Hospital of Jilin Province, Changchun, Jilin, China.
概括
患有慢性病 (CKD) 的患者及其配偶对低盐饮食有很好的知识,态度和实践. 建议继续教育和支持,以保持持续的坚持.
科学领域:
- 科和公共卫生
背景情况:
- 饮食盐摄入量是治疗慢性病 (CKD) 的关键因素.
- 了解CKD患者及其家属对低盐饮食的知识,态度和实践 (KAP) 对于有效管理至关重要.
- 关于CKD患者及其配偶对低盐饮食的坚持,对KAP的研究有限.
研究的目的:
- 评估慢性病患者及其配偶关于低盐饮食的知识,态度和实践 (KAP).
- 在CKD患者及其配偶中确定影响KAP的因素.
- 在CKD管理中为改善饮食遵守提供有针对性的干预措施的信息.
主要方法:
- 进行了一项横截面研究,涉及443名CKD患者和499名配偶.
- 从2023年9月到2024年2月,在门诊脏病诊所收集了数据.
- 用路径分析来检查患者和配偶组中KAP的决定因素.
主要成果:
- 无论是CKD患者还是他们的配偶,都表现出对低盐饮食的一般足够的知识,积极的态度和积极的做法.
- 对于患者来说,教育,CKD持续时间和收入影响了知识;知识,性别,婚姻状况,CKD持续时间和居住地影响了态度;知识,态度,教育,CKD阶段,就业和保险类型影响了实践.
- 对于配偶来说,CKD持续时间影响了知识;知识,居住和教育影响了态度;知识,态度,居住,教育,就业,CKD阶段和透析状态影响了实践.
结论:
- 患有CKD的患者及其配偶通常具有足够的知识,有利的态度,并有效地实践低盐饮食.
- 在这两组中,社会经济因素和人口特征显著影响了KAP.
- 医疗保健提供者应该为患者和配偶实施有针对性的教育和支持计划,以加强积极的态度,并确保长期坚持低盐饮食.
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