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来源对土壤化学特性,番茄生长,产量和质量的影响
Aruna Olasekan Adekiya1, Timothy Oyebamiji Ogunbode1, Vincent Ishola Esan1
1Agriculture Programme, College of Agriculture, Engineering and Science, Bowen University, Iwo, Nigeria.
TheScientificWorldJournal
|July 1, 2025
概括
肥可以改善尼日利亚的土壤和番茄产量. 硫酸最好延长番茄的保质期,而家禽便可以提高产量,建议采取联合方法以获得最佳结果.
科学领域:
- 农业科学 农业科学
- 土壤科学 土壤科学
- 园艺园艺 园艺园艺
背景情况:
- 尼日利亚的土壤通常具有较低的阴离子交换能力,影响营养保留和作物质量.
- 对于提高西红 (Solanum lycopersicum L.) 的保质期和水果质量至关重要.
研究的目的:
- 评估不同 (Ca) 肥料来源对土壤特性,番茄生长,产量,质量和保质期的影响.
- 为了比较硫酸,酸,家禽和牛骨生物炭在改善番茄产量的有效性.
主要方法:
- 在Alfisol土壤上进行了屏幕室研究.
- 在一个完全随机的设计中,在160公斤的Caha-1下进行了五次Ca治疗,并进行了三次复制.
- 评估了土壤的化学特性,植物生长,产量,水果质量和保质期.
主要成果:
- 所有Ca来源改善了土壤的化学特性和番茄的生长,产量和矿物质含量.
- 与其他处理方法相比,家禽便显著增加了植物的高度和果实产量.
- 硫酸在减少番茄减肥和延长保质期方面是最有效的,因为它含有高的Ca.
结论:
- 禽类便在提高番茄产量和质量方面非常有效.
- 硫酸在延长番茄的保质期和减少收获后损失方面表现卓越.
- 将家禽便与硫酸相结合,需要进一步研究,以制定全面的土壤修改战略.
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