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Updated: Jul 21, 2026

An Efficient Method for the Isolation of Highly Purified RNA from Seeds for Use in Quantitative Transcriptome Analysis
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种子储存蛋白识别和转录组分析揭示了小麦质量形成的分子机制

Chenxi Huang1,2, Jingyu Pang1,3, Zuchun Li1,2

  • 1College of Agronomy, Northwest A&F University, Yangling 712100, China.

Journal of agricultural and food chemistry
|July 1, 2025
PubMed
概括

新511小麦显示出优越的面粉质量,这是由于更高的谷蛋白基因表达. NAC转录因子调节种子储存蛋白质的积累,提高小麦育种中的谷物质量.

关键词:
在HMW-GS标记器上.新5111111 在线阅读面粉的质量是很好的.种子开发过程 种子开发过程种子储存蛋白质 种子储存蛋白质

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Bacterial Protein Maturation01:26

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