Yamanappa Hunashal1, Gennaro Battaglia2, Fathima S Mohammed Refai3

  • 1Science Division, Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates.

Food chemistry
|July 1, 2025
PubMed
概括

研究人员使用HPLC,MS和NMR来表征梨酸原蛋白. 这些化合物,包括梨和persenone A,对Caenorhabditis elegans表现出毒性,有助于梨提取物的分析.

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